Sushi Salad

I don’t eat meat too often. In fact, I do my best to try and not eat it at all. However, there is a local sushi restaurant that I don’t think I’ll ever be able to give up. And I’m okay with the healthy benefits that can be obtained from salmon. Every so often I indulge in a sushi date. Yesterday, in attempts to satisfy my sushi craving, I made sushi salad. It was enough flavor to hold me over until the next time my mom is in town and willing to accompany me to the sushi bar.  

cooked jasmine rice, chopped cucumber & avacado, sliced imitation crab meat and smoked salmon

mix 1/4 cup of sugar and 1/4 of rice vinegar, bring to a boil and mix the dressing into the salad

…it was just as good the next day straight out of the fridge…

***enjoy***