Oh, heck yes! And I’m not kidding. The young, oreo-loving child in me was determined to create something “healthy enough” to indulge in from time to time yet tasty enough to fool my childish tastebuds.
1/2 cup wheat flour
1/2 cup coconut or almond milk (I prefer coconut)
scant 1/4 cup cacao powder or about 3 heaping rounded Tbs
1 Tbs sugar (I haven’t tried them yet with stevia)
1 Tbs coconut oil
1/2 tsp vanilla
1 1/2 tsp baking powder
pinch of salt
What to do…
1. Mix the milk, oil & vanilla in a small bowl. In a large bowl, mix the flour, baking powder, cacao, sugar and salt. Add the liquid mixture to the dry mix and blend. Add a little bit of milk if the batter is too thick. Cook on a griddle or in a large pan like you would any other pancakes. Yum!
1 1/2 cup unsweetened coconut flakes
1/4 tsp vanilla
2-3 Tbs coconut milk
2-3 Tbs powdered sugar
Blend the coconut flakes in a food processor until it starts to become coconut butter. Scrape the sides and let it go a little bit longer. Add in the vanilla and sugar. Add the milk slowly. If the mixture is too thin, add a little more powdered sugar. (If you put it in the fridge the mix will harder a little.)