Summer Vanilla Mug Cake

I like ‘made for one’ desserts and treats. Since its just me and my little guy all day, I pretty much make one-serving dishes all the time. Which makes Mug Cakes the perfect treat for him and I to enjoy together! I love love love the chocolate one (here) but Summer calls for a lighter taste…
Ingredients
1 Tbs coconut flour & 1 Tbs almond flour OR 2 Tbs almond flour
1 Tbs coconut sugar (or other sweetener)
1-2 tsp vanilla (mmmm vanilla…)
1 Tbs almond butter (I haven’t tried other nut butters but I assume you can improvise)
1 egg
1/2 Tbs almond milk
1/4 tsp baking powder

What to do…
In a mug (duh) mix the dry ingredients together and then add the vanilla, egg & almond milk. Whisk the mixture together (add some sprinkles!) and microwave for 1 1/2 minutes. Add more sprinkles. Why not??? Summer calls for more color!
note: I have been loving coconut sugar lately. Instead of using turbinado or agave to sweeten my treats, I have used the equivalent amount of coconut sugar and am enjoying the results! I’m working on a post on why its more beneficial and why I am getting away from using agave like I used to…













